Join us for a one-night-only collaboration between Club SupSup and Marin’s Vineyard that flips the script on dinner. This evening is all about indulgence—five Latin-inspired desserts curated by Chef Candice Custodio, each thoughtfully paired pour from Marin's Vineyard.

Expect bold flavors, nostalgic nods, and grown-up versions of childhood favorites.

THE MENU:

1. Banana Split de Abuela
Grilled sweet plantain, horchata ice cream, dulce de leche, mezcal caramel, cinnamon crisps

2. Mexican Hot Fudge Sundae on a Stick
Chili-infused ganache, brownie crumble, sweet cream helado, pepita brittle

3. Cherry Bomb Float
Guava soda syrup, vanilla sorbet, cherry liqueur

4. Coconut Tres Leches Parfait
Coconut sponge, mango-pineapple compote, vanilla crema, coconut crisp

5. Pan Dulce Bite
Pan dulce cube, espresso-cajeta mousse, black cocoa powder, sea salt

Each dessert will be served as a small bite, and paired with a wine selected by Marin’s Vineyard. 

Very limited seating - Get Your Tickets Here